GRABBINGSAND

This is something we invented yesterday afternoon. We used the basic recipe structure of your average chicken casserole, then modified it all just about every turn. I call it “Double-Baked” because you’ll be making two tours of the oven before the end. Was it good? Yep. Hearty, too. Double-Baked Chicken And Quinoa Casserole The Chicken: …

Last night, I needed to create a vegetarian equivalent to the relatively famous Modified Low Country Shrimp And Grits. Obviously, shrimp was right out, as was the smoked bacon and parmesan cheese. So we made some substitutions, some subtractions and an addition. I didn’t think it could be done, but I tried it all the …

Shrimp 2 lb. Large Shrimp (peeled and deveined) 4 Slices Thick Smoked Bacon, Cut into 1″ Pieces 1 clove, Elephant Garlic, Pressed 1/2 large Vidalia Onion, Minced 1 Jalepeno Pepper, Minced 1/2 cup Heavy cream 1/2 cup Milk 2tbl Flour 8 oz. Chicken stock Cajun Seasoning to Taste Grits 4 cups Chicken Stock 1 cup …